Mushrooms with Garlic (Champi ones al Ajillo)
Avoid overcooking the mushrooms as that will make them less plump and juicy.
- 2 tablespoons olive oil or vegetable oil
- 4 cloves garlic, minced
- 8 ounces medium mushrooms, cut into halves
- 2 tablespoons dry sherry
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- Dash of pepper
- Snipped parsley
- Heat oil in 10-inch skillet until hot. Cook and stir garlic over medium heat
1 minute; add mushrooms. Cook and stir 2 minutes; reduce heat.
- Stir in remaining ingredients except parsley. Cook and stir until hot, about 2 minutes.
- Sprinkle with parsley.
Yield: 4 servings
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