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Mushrooms with Garlic (Champi ones al Ajillo)

Avoid overcooking the mushrooms as that will make them less plump and juicy.


2 tablespoons olive oil or vegetable oil

4 cloves garlic, minced

8 ounces medium mushrooms, cut into halves

2 tablespoons dry sherry

1 teaspoon lemon juice

1/4 teaspoon salt

Dash of pepper

Snipped parsley


Heat oil in 10-inch skillet until hot. Cook and stir garlic over medium heat 1 minute; add mushrooms. Cook and stir 2 minutes; reduce heat. Stir in remaining ingredients except parsley. Cook and stir until hot, about 2 minutes. Sprinkle with parsley.

Makes 4 servings


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