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Mushrooms with Garlic (Champi ones al Ajillo)


Avoid overcooking the mushrooms as that will make them less plump and juicy.



  1. Heat oil in 10-inch skillet until hot. Cook and stir garlic over medium heat 1 minute; add mushrooms. Cook and stir 2 minutes; reduce heat.
  2. Stir in remaining ingredients except parsley. Cook and stir until hot, about 2 minutes.
  3. Sprinkle with parsley.

Yield: 4 servings


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