Pineapple with Port
(Ananas ao Porto - Portugal)


  • 4 (1/2 inch thick) slices fresh pineapple
  • 2 to 3 teaspoons granulated sugar
  • 1/4 cup ruby port or Madeira


  1. Place each slice pineapple on dessert plate; sprinkle with sugar unless the pineapple is very sweet.
  2. Sprinkle 1 tablespoon of the port over each pineapple slice.
  3. Cover and refrigerate for at least 4 hours.
  4. Garnish with fresh mint leaves if desired.

Yield: 4 servings