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Pineapple with Port
(Ananas ao Porto - Portugal)




  1. Place each slice pineapple on dessert plate; sprinkle with sugar unless the pineapple is very sweet.
  2. Sprinkle 1 tablespoon of the port over each pineapple slice.
  3. Cover and refrigerate for at least 4 hours.
  4. Garnish with fresh mint leaves if desired.

Yields 4 servings

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