Pineapple with Port
(Ananas ao Porto - Portugal)
- 4 (1/2 inch thick) slices fresh pineapple
- 2 to 3 teaspoons granulated sugar
- 1/4 cup ruby port or Madeira
- Place each slice pineapple on dessert plate; sprinkle with sugar unless the pineapple
is very sweet.
- Sprinkle 1 tablespoon of the port over each pineapple slice.
and refrigerate for at least 4 hours.
- Garnish with fresh mint leaves if desired.
Yields 4 servings