Print Recipe

Pineapple with Port
(Ananas ao Porto - Portugal)

Ingredients

4 (1/2 inch thick) slices fresh pineapple

2 to 3 teaspoons granulated sugar

1/4 cup ruby port or Madeira

Instructions

Place each slice pineapple on dessert plate; sprinkle with sugar unless the pineapple is very sweet. Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.

Garnish with fresh mint leaves if desired.

Yields 4 servings


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