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Sangria (Spain)




  1. Combine the lime, lemon, and orange slices, strawberries and sugar in a large pitcher. Mash with a wooden spoon to release the juices.
  2. Add the wine and brandy and stir to dissolve the sugar. Taste and add more sugar if necessary.
  3. Refrigerate for at least 1 hour, or until well chilled.
  4. Just before serving, add chilled club soda to taste.
  5. Serve in wine glasses, with or without ice.

Serves 4 to 6


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