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Sauteed Artichoke Hearts
(Alcachofas Salteadas con Jamon)

Ingredients

1 (14 ounce) can artichoke hearts, drained

2 tablespoons olive oil or vegetable oil

1/4 cup chopped prosciutto or Serrano ham

1/8 teaspoon coarsely-ground pepper

Minced parsley

Instructions

Cut artichoke hearts into halves.

Heat oil in 10-inch skillet until hot. Cook and stir artichoke hearts and prosciutto in oil over medium heat until hot and hearts are light golden brown, 6 to 8 minutes.

Stir in pepper. Sprinkle with parsley.

Yields 3 or 4 servings


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