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Sauteed Artichoke Hearts
(Alcachofas Salteadas con Jamon)




  1. Cut artichoke hearts into halves.
  2. Heat oil in 10-inch skillet until hot. Cook and stir artichoke hearts and prosciutto in oil over medium heat until hot and hearts are light golden brown, 6 to 8 minutes.
  3. Stir in pepper. Sprinkle with parsley.

Yield: 3 or 4 servings


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