The signature dish of the Spanish city of Valencia, paella brings together the most tender rice, the richest of stock and the freshest of seafood and chicken. Kissed by a few threads of saffron this Savory Paella will bring Valencia to your table.
1 package (40-ounces) EASY EXPRESS® SkilletsSavory Chicken & Rice
1 teaspoon olive oil
1 clove garlic, finely chopped
1/2 teaspoon saffron threads, optional
1/8 teaspoon ground red pepper
1/2 pound fully cooked, cleaned medium-sized shrimp
1 can (14.5-oz.) diced tomatoes, drained
Heat olive oil in deep 12-inch skillet over medium heat. Add garlic; cook until aromatic.
Add Savory Chicken & Rice, saffron and red pepper; prepare according to package instructions.
Add shrimp and tomatoes; cover and cook over low heat for 5 minutes or until hot.
Preparation Time: 7 mins
Cooking Time: 20 mins
Recipe and photograph courtesy of Nestlé® and meals.com.