Savory Paella

The signature dish of the Spanish city of Valencia, paella brings together the most tender rice, the richest of stock and the freshest of seafood and chicken. Kissed by a few threads of saffron this Savory Paella will bring Valencia to your table.

Savory Paella


  • 1 (40 ounce) package EASY EXPRESS® Skillets Savory Chicken & Rice
  • 1 teaspoon olive oil
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon saffron threads, optional
  • 1/8 teaspoon ground red pepper
  • 1/2 pound fully cooked, cleaned medium-sized shrimp
  • 1 (14.5 ounce) can diced tomatoes, drained


  1. Heat olive oil in deep 12-inch skillet over medium heat. Add garlic; cook until aromatic.
  2. Add Savory Chicken & Rice, saffron and red pepper; prepare according to package instructions.
  3. Add shrimp and tomatoes; cover and cook over low heat for 5 minutes or until hot.

Prep: 7 min | Cook: 20 min | Servings: 4

Recipe and photo used with permission from: Nestlé® and