Spanish Cinnamon Cheesecake (Spansk Ostkaka med Kanel)
3 deciliters (1 1/4 cups) granulated sugar
500 grams (1 pound) cottage cheese
Grated peel from 1 lemon
1 teaspoon ground
For the dish
1 tablespoon butter or margarine
fine dried breadcrumbs
Heat the oven to 175 degrees C/350 degrees F.
Beat eggs and sugar white and fluffy. Process the cottage cheese in a food processor
until very smooth.
Mix egg batter and cottage cheese and flavor with lemon peel
Grease and "flour" (use the breadcrumbs) a dish with loose edges, diameter
24 cm / 9 - 10-inches. Pour in the batter and bake in the bottom of the oven for
about 45 minutes. If the cake gets too dark, cover with some aluminum foil towards
Serve cool with whipped cream.
Serves 10 - 12
Posted by FootsieBear at Recipe Goldmine May 27, 2001
Source: Bella - A recipe from Mallorca. My cousin and her family moved there
from Barcelona and stayed for a couple of years due to her husband's work, and
they sent me this recipe several years ago. I found it in a drawer ... I can't
imagine why I put it there! So I made it and it's simply DELICIOUS! You must
promise me you'll try it too