Print Recipe

Spanish Garlic Soup




  1. In Dutch oven, melt 2 tablespoons butter. Sauté leeks and garlic for 2 to 3 minutes.
  2. Add chicken broth, potatoes, salt and parsley. Bring to a boil. Reduce heat, cover and simmer 45 minutes.
  3. Puree in blender or food processor until smooth. (May be made up to this point in advance) Add cream. Heat JUST to a boil. Swirl in remaining butter.
  4. Serve hot.
  5. Garnish with croutons and more parsley or chives if desired.

Serves 6 to 8


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.