Pork Chops: Place pork chops with seasonings in seasoning bag ( I use a plastic
storage bag) Add enough water to allow the seasonings to mix. Close bag and shake
everything up. You can let it sit in this marinade for a while or just put the chops
straight to cook. You can fry, grill, bake or broil them - either way is good.
Homemade Sofrito: This is for a small batch, to make the batch bigger just add
1 extra of each ingredient. Cut up all of the ingredients into chunk sizes. Place
into a blender or food processor. Mix ingredients until all are blended together
(The consistency should be a little liquidy, but chopped into small pieces.)
ingredients into a pot. Add olive oil (about 4 spoons), 1 packet of Sazon and 1
packet of Sazon con Achiote. Cook mixture for about 5 minutes.
Place cooked sofrito
into a jar, container or ice tray, if using an ice tray it can go straight to the
Shared with Recipe Goldmine by Santiago, New York, New York.