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Steak with Blue Cheese Sauce
(Entrecote al Queso Cabrales - Spain)




  1. Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese melted; keep warm.
  2. Heat butter in 12-inch skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
  3. Sprinkle with pepper. Remove from skillet; keep warm.
  4. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits; boil 2 minutes.
  5. Stir pan juices into cheese mixture. Pour over steaks.
  6. Sprinkle with parsley.

Yield: 4 servings


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