Print Recipe

Barbecue Secret Tai Soup



  1. In a stainless steel or ceramic bowl, marinate the shell-on black tiger shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinade and take on a rubbery texture.
  2. Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist.
  3. Serve immediately with a suitable dipping sauce.

Serves 4.

From the kitchen of Martin James – Copenhagen, Denmark.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.