Print Recipe

Barbecue Secret Tai Soup

RG

Ingredients



Instructions

  1. In a stainless steel or ceramic bowl, marinate the shell-on black tiger shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinade and take on a rubbery texture.
  2. Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist.
  3. Serve immediately with a suitable dipping sauce.

Serves 4.

From the kitchen of Martin James – Copenhagen, Denmark.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips