Barbecue Secret Tai Shrimp


  • 1 1/2 pounds black tiger shrimp, shell on
  • Spicy Thai Dressing


  1. In a stainless steel or ceramic bowl, marinate the shell-on black tiger shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinade and take on a rubbery texture.
  2. Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist.
  3. Serve immediately with a suitable dipping sauce.

Serves 4.

From the kitchen of Martin James – Copenhagen, Denmark.

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