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Beef and Bean Sprouts with Noodles



  • 1kg rump steak
  • 500g rice vermicelli
  • 2 tablespoons oil
  • 2 onions, chopped
  • 1 clove garlic, crushed
  • 1 red pepper, chopped
  • 1 tablespoon fish sauce
  • 1/2 cup roasted unsalted peanuts, chopped
  • 1 lettuce
  • 1 cup (100g) bean sprouts, firmly packed


  1. Add vermicelli to large pan of boiling water. Boil for 5 minutes while steak is cooking; drain well.
  2. Trim excess fat from steak; cut steak into thin strips.
  3. Heat oil in wok, add steak, onions, garlic and pepper, stir fry until steak is tender.
  4. Add fish sauce, stir fry 1 minute.
  5. Sprinkle peanuts over steak.
  6. Serve with noodles, lettuce, bean sprouts.

From the kitchen of Martin James – Copenhagen, Denmark.


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