Put the 1/2 cup of vegetable oil in a non-stick pan and cook over high heat.
Turn down heat to medium and place fish into the pan. Cook for about 4 minutes,
then turn the fish and cook for another 3 minutes. Steam green beans (or stir-fry
Mix the fish sauce with lime juice and chile pepper for dipping.
Garnish with sliced lemon, green pepper, red pepper and cilantro.
Source: Show Me St. Louis
Thanks to chefs at the Market and Little Saigon Cafe.