Fresh Pineapple Compote (Cambodia)

Ingredients

• 1 (11 ounce) can litchis
• 2 teaspoons lime juice
• 2 cups cut-up fresh pineapple
• 1 orange, pared and sectioned

Instructions

1. Drain litchis, reserving 1/2 cup syrup.
2. Mix reserved syrup and lime juice.
3. Cut litchis into halves; toss with pineapple and orange sections.
4. Pour syrup mixture over fruit; cover and refrigerate.