Print Recipe

Kim Chi (Korean)

RG

Ingredients

  • 6 pounds Chinese cabbage (bok choy)
  • 3 tablespoons salt
  • 2 cups sliced scallions
  • 2 cloves garlic, minced
  • 3/4 teaspoon dried, ground chile pepper
  • 1 tablespoon ginger

Instructions

  1. Shred cabbage into 1-inch wide strips. Mix with half the salt and let stand for 30 minutes.
  2. Wash and drain.
  3. Add remaining salt and other ingredients.
  4. Pack into a crock or glass jar.
  5. Add enough cold water to cover vegetables.
  6. Cover and refrigerate for 5 days.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.