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Pineapple Salad

This salad is drenched with the sweet-salty flavor for which Thailand is famous.



  1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
  2. Cut top off pineapple; cut pineapple into quarters. Cut fruit from rind; remove core and any eyes. Slice each quarter lengthwise; cut crosswise into chunks.
  3. Toss pineapple chunks, apple and scallions with dressing.
  4. Place romaine in shallow bowl; mound fruit mixture in center.

Yields 6 servings


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