International Recipes

Pineapple Salad

This salad is drenched with the sweet-salty flavor for which Thailand is famous.


  • 1/3 cup olive oil or vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 to 2 teaspoons packed brown sugar
  • 1 small pineapple
  • 1 tart red apple, diced
  • 3 scallions (with tops), sliced
  • 1 small bunch romaine, shredded


  1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
  2. Cut top off pineapple; cut pineapple into quarters. Cut fruit from rind; remove core and any eyes. Slice each quarter lengthwise; cut crosswise into chunks.
  3. Toss pineapple chunks, apple and scallions with dressing.
  4. Place romaine in shallow bowl; mound fruit mixture in center.

Yields 6 servings

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