Print Recipe

Pineapple Salad


This salad is drenched with the sweet-salty flavor for which Thailand is famous.


  • 1/3 cup olive oil or vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 to 2 teaspoons packed brown sugar
  • 1 small pineapple
  • 1 tart red apple, diced
  • 3 scallions (with tops), sliced
  • 1 small bunch romaine, shredded


  1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
  2. Cut top off pineapple; cut pineapple into quarters. Cut fruit from rind; remove core and any eyes. Slice each quarter lengthwise; cut crosswise into chunks.
  3. Toss pineapple chunks, apple and scallions with dressing.
  4. Place romaine in shallow bowl; mound fruit mixture in center.

Yields 6 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.