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Sesame Noodles with Thai Peanut Sauce




  1. Cook spaghetti as directed; drain and rinse with cold water.
  2. Toss with 2 tablespoons sesame oil (this dish can be served cold or hot). If you want to serve as a hot dish, do not rinse with cold water; just drain.
  3. In food processor, finely chop garlic, green onions and ginger.
  4. Add remaining sesame oil and all ingredients. Process until thoroughly mixed.
  5. Top each serving of vermicelli or spaghetti with amount of desired sauce.


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