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Spicy Tofu Salad (Thailand)

Ingredients

Salad

Dressing



Instructions

  1. Cut tofu into 1cm cubes.
  2. Cut onion in half, cut into thin strips.
  3. Combine tofu, onion, carrot, pepper and dressing in bowl; mix well. Cover; refrigerate 3 hours.
  4. Serve salad sprinkled with peanuts.
  5. Dressing: Combine chiles, juice, sugar, sauce and lemon grass in jar; shake well.

You can make this 3 hours ahead of time and store, covered, in refrigerator.

From the kitchen of Martin James – Copenhagen, Denmark.


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