International Recipes

Stir Fried Sweet and Sour Vegetables (Thailand)

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Yield: 6 servings

Ingredients

  • 2 cloves garlic
  • 2 small fresh red chiles
  • 1 pound fresh asparagus
  • 2 long green cucumbers
  • 1 tablespoon oil
  • 3 ounces snow peas
  • 1/2 pound broccoli florets
  • 1 green bell pepper, chopped
  • 2 tablespoons fish sauce
  • 1 1/2 tablespoon white vinegar
  • 1 tablespoon granulated sugar

Instructions

  1. Cut garlic and chiles into long, thin strips.
  2. Cut asparagus into 5cm lengths.
  3. Cut cucumbers in half, lengthways, remove seeds then slice the cucumbers thickly.
  4. Heat oil in wok, add garlic and chiles, stir fry until lightly browned; remove from wok; leave oil in wok.
  5. Reheat wok, add vegetables, stir fry until vegetables are just tender.
  6. Add combined sauce, vinegar and sugar, stir fry 1 minute.
  7. Serve vegetables sprinkled with garlic and chiles.

Notes

Best made close to serving; Freeze: not suitable; microwave: suitable

Attribution

From the kitchen of Martin James - Copenhagen, Denmark.



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