Print Recipe

Thai Asparagus with Chinese
Mushrooms and Oyster Sauce




  1. Soak mushrooms in warm water for 15 minutes.
  2. Carefully squeeze out water and remove stems.
  3. Trim stems from asparagus. Steam for 1 minute.
  4. Stir fry garlic in oil for 1 minute, then add mushrooms for an additional minute.
  5. Add asparagus, oyster sauce and chili peppers.
  6. Stir fry for 3 minutes.

Serves 4.

From the kitchen of Martin James – Copenhagen, Denmark.

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