Thai Asparagus with Chinese
Mushrooms and Oyster Sauce

Yield: 4 servings

Ingredients

• 1 pound asparagus
• 1 cup dried straw mushrooms
• 4 cloves garlic, crushed
• 4 tablespoons oyster sauce
• 2 chile peppers
• 3 tablespoons oil

Instructions

1. Soak mushrooms in warm water for 15 minutes.
2. Carefully squeeze out water and remove stems.
3. Trim stems from asparagus. Steam for 1 minute.
4. Stir fry garlic in oil for 1 minute, then add mushrooms for an additional minute.
5. Add asparagus, oyster sauce and chili peppers.
6. Stir fry for 3 minutes.

Attribution

From the kitchen of Martin James – Copenhagen, Denmark.