8 pieces banana leaf or aluminum foil, 6 x 10 inches
Soak the glutinous rice in water overnight, then drain. If you want to include
the black beans soak them overnight also and boil until soft.
Combine coconut cream, sugar and salt in a separate bowl and stir until ingredients
Put all of the drained rice in a nonstick pan on low heat, and very slowly
add the coconut cream mixture while stirring with a wooden spoon. Keep stirring
over simmering heat until the rice is tender and all of the coconut milk is absorbed.
This may take up to one hour, be patient and make sure the coconut milk is absorbed.
Put a small amount of rice on a banana leaf and mix with black beans. Place a
banana on top, cover with more rice and beans, the fold up the leaf and tie securely.