Print Recipe

Thai Custard-Filled Pumpkin

Recipe Ingredients

Method

  1. Do not beat eggs. Use fork to mix eggs and sugar.
  2. Add coconut milk. Strain mixture.
  3. Cut off lid of pumpkin. Remove seeds.
  4. Put boiling water in steamer.
  5. Place pumpkin in steamer for 3 to 5 minutes to heat. Pour mixture into pumpkin. Steam for about 30 minutes.
  6. To serve warm or cold, cut into wedges like a pie, serving both the custard and the pumpkin meat.

This may also be made using a young coconut instead of a pumpkin.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.