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Thai Fried Won Ton




  1. In a bowl, mix pork, onion, garlic salt, coriander, fish sauce, egg, dash of pepper and dash of MSG.
  2. Place 1 teaspoon of mixture in center of won ton skin. Fold 1/2 of skin over mixture to make a shape similar to 1/2 of a circle. Fold the 2 ends under (making shape similar to a circle) and press the 2 ends together firmly. Seal the ends with egg yolk.
  3. Deep-fry for 3 to 5 minutes.
  4. Drain on paper towel.


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