Thai Iced Tea
- 8 cups water
- 6 tablespoons Thai tea (found in most Asian supermarkets)
- Sweetened condensed milk
- Some ice cubes
- Bring the water to a boil. Then steep in the tea for roughly five minutes.
- Strain the tea, and add in sugar and sweetened condensed milk to taste.
- After the tea cools, pour into a tall glass filled with ice, and pour in
a little half-and-half.
Posted by WingsFan91 at Recipe Goldmine 6/25/01 6:46:36 am.