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Thai Shrimp Curry




  1. Heat oil in large skillet. Add shrimp; stir-fry 2 minutes.
  2. Add vegetables; stir-fry 2 minutes.
  3. Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened.
  4. Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.

Prep Time: 6 min | Cook Time: 6 min
Total Time: 12 min | Makes: 2 Servings

Recipe and photograph courtesy of College Inn®/©Del Monte Corporation.


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