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Thai Shrimp Salad




  1. In saucepan bring water to boil. Add shrimp and simmer for 2 to 3 minutes or until shrimp turn pink.
  2. Drain. Shell and devein.
  3. In bowl combine green onion, lemon grass, chile pepper, garlic, lemon juice and fish sauce.
  4. Add oil. Mix well.
  5. Add shrimp. Toss to coat well.
  6. Cover and chill.
  7. Toss again before serving.
  8. Serve on lettuce-lined plate.

Makes 3 or 4 servings.


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