Thai Stuffed Omelets
1/2 cup ground pork
2 tablespoons chopped green beans
1 tablespoon chopped onion
1 tablespoon diced cooked carrots
1 teaspoon garlic salt
1 teaspoon granulated sugar
2 to 3 drops Maggi sauce
1 teaspoon milk
1/2 cup vegetable oil
1/4 teaspoon MSG (Accent)
In wok or saucepan, heat 2 tablespoons oil.
Add pork, garlic salt and MSG. Stir-fry for 3 minutes.
Add green beans, onions and carrots, tossing lightly.
Add sugar, Maggi sauce and dash of pepper.
Remove from heat and pour into a bowl.
Pour enough oil into skillet to cover bottom.
Lightly beat eggs with milk. Pour in 1/2 the egg mixture and spread evenly.
Add 1/2 of pork mixture.
Fold over 1/2 of the omelet to cover the pork mixture.
Makes 2 omelets.
Thai and Vietnamese Recipes