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Thai Stuffed Omelets




  1. In wok or saucepan, heat 2 tablespoons oil.
  2. Add pork, garlic salt and MSG. Stir-fry for 3 minutes.
  3. Add green beans, onions and carrots, tossing lightly.
  4. Add sugar, Maggi sauce and dash of pepper.
  5. Remove from heat and pour into a bowl.
  6. Pour enough oil into skillet to cover bottom.
  7. Lightly beat eggs with milk. Pour in 1/2 the egg mixture and spread evenly.
  8. Add 1/2 of pork mixture.
  9. Fold over 1/2 of the omelet to cover the pork mixture.

Makes 2 omelets.


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