Thai Sweet-Chili Sauce

Ingredients

• 1/2 cup vinegar
• 1 1/2 cups water
• 1 1/2 cups granulated sugar
• 1 teaspoon salt
• 2 cloves pickled garlic, sliced
• 3 or 4 dry Guajillo chiles

Instructions

1. Soak dry chiles in hot water until soft, seeded.
2. Bring all ingredients to a boil.
3. Cool the sauce and blend until smooth.
4. Pour the sauce through a strainer.

Attribution

Posted by WingsFan91 at Recipe Goldmine 8/27/2001 7:58 am.