Arizona Wraps

Ingredients

  • 1 (6 ounce) container avocado dip
  • 3 ounces cream cheese
  • 6 (8-inch) tortillas
  • 8 ounces cooked roast beef
  • Leaf lettuce
  • 1 cup Monterey jack cheese
  • Alfalfa sprouts

Instructions

  1. Combine dip and cream cheese. Spread each tortilla within 1/2-inch of edge of tortilla.
  2. Arrange meat, lettuce, cheese and sprouts.
  3. Wrap tortilla.
  4. Serve with red onions on side.

Yield: 6 sandwiches