Arizona Wraps

No Photo


  • 1 (6 ounce) container avocado dip
  • 3 ounces cream cheese
  • 6 (8-inch) tortillas
  • 8 ounces cooked roast beef
  • Leaf lettuce
  • 1 cup Monterey jack cheese
  • Alfalfa sprouts


  1. Combine dip and cream cheese. Spread each tortilla within 1/2-inch of edge of tortilla.
  2. Arrange meat, lettuce, cheese and sprouts.
  3. Wrap tortilla.
  4. Serve with red onions on side.

Yield: 6 sandwiches

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.