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Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps recipe

Tender Boston lettuce leaves hold a savory Asian filling.

Ingredients

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
  2. Stir in hoisin sauce and peanut sauce; heat through.
  3. Just before serving, add cucumber, carrots and torn mint; toss gently.
  4. Season with salt and pepper.
  5. Serve beef mixture in lettuce leaves.
  6. Garnish with mint.

Nutrition information per serving: 360 calories; 13 g fat; 97 mg cholesterol; 721 mg sodium; 26 g carbohydrate; 35 g protein; 8.4 mg niacin; 0.6 mg vitamin B6; 4 mcg vitamin B12; 4.8 mg iron; 8.5
mg zinc

Recipe and photograph courtesy of the Texas Beef Council. Used with permission.


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