Print Recipe

Asian Beef Lettuce Wraps

Asian Beef Lettuce wraps, savory

Tender Boston lettuce leaves hold a savory Asian filling.

Ingredients

  • 1 1/2 pounds ground beef (95% lean)
  • 1/2 cup hoisin sauce
  • 1/2 cup Asian peanut sauce
  • 1 medium cucumber, seeded, chopped
  • 1/2 cup shredded carrot
  • 1/4 cup torn fresh mint leaves
  • Salt and pepper
  • 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
  • Fresh mint leaves

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
  2. Stir in hoisin sauce and peanut sauce; heat through.
  3. Just before serving, add cucumber, carrots and torn mint; toss gently.
  4. Season with salt and pepper>
  5. Serve beef mixture in lettuce leaves.
  6. Garnish with mint.

Nutrition information per serving: 360 calories; 13 g fat; 97 mg cholesterol; 721 mg sodium; 26 g carbohydrate; 35 g protein; 8.4 mg niacin; 0.6 mg vitamin B6; 4 mcg vitamin B12; 4.8 mg iron; 8.5
mg zinc

Recipe and photo credit (used with permission): Texas Beef Council


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.