Barbecue Beef Crescents
1 pound ground beef
2 (8 ounce) cans crescent dough
1/4 cup chopped onion
3/4 cup barbecue sauce
6 slices American cheese
2 teaspoons toasted sesame
- Heat oven to 375 degrees F.
- Brown ground beef and onion. Drain.
- Stir in barbecue sauce.
- On ungreased cookie
sheet, arrange crescents as 4 long rectangles. Press edges and perforations together.
Spread meat mixture lengthwise in a 4-inch wide strip down the center of crescent
dough. Top meat mixture with cheese. Cover with crescent. Pinch to close off. Sprinkle
with sesame seed.
- Bake for 20 to 25 minutes or until golden brown.