1 pound ground beef 2 (8 ounce) cans crescent dough 1/4 cup chopped onion
3/4 cup barbecue sauce 6 slices American cheese 2 teaspoons toasted sesame
Heat oven to 375 degrees F.
Brown ground beef and onion. Drain.
Stir in barbecue sauce.
On ungreased cookie
sheet, arrange crescents as 4 long rectangles. Press edges and perforations together.
Spread meat mixture lengthwise in a 4-inch wide strip down the center of crescent
dough. Top meat mixture with cheese. Cover with crescent. Pinch to close off. Sprinkle
with sesame seed.