Print Recipe

BLT and Guacamole Wraps

RG

Ingredients

  • 4 (8-inch) flour tortillas
  • 4 ounces cream cheese
  • 1/2 cup chunky salsa
  • 1 cup shredded iceberg lettuce
  • 12 slices crisply cooked bacon
  • 1/2 cup guacamole

Instructions

  1. Spread each tortilla on one side with some cream cheese. Top with some salsa and shredded lettuce and spread evenly.
  2. Place three slices of bacon on each tortilla. Top each with guacamole, roll up and serve.

Source: National Pork Producers Council


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