BLT and Guacamole Wraps
- 4 (8-inch) flour tortillas
- 4 ounces cream cheese
- 1/2 cup chunky salsa
- 1 cup shredded iceberg lettuce
- 12 slices crisply cooked bacon
- 1/2 cup guacamole
- Spread each tortilla on one side with some cream cheese. Top with some salsa and shredded lettuce and spread evenly.
- Place three slices of bacon on each tortilla. Top each with guacamole, roll up and serve.
Recipe and photo used with permission from:
National Pork Board