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Cajun Chicken and Pepper Wraps


  • 4 boneless skinless chicken breasts
  • 1 sweet red bell pepper, thinly sliced
  • 1 sweet yellow bell pepper, thinly sliced
  • 1 sweet green bell pepper, thinly sliced
  • 1 teaspoon Cajun spice mix
  • 4 large cheese-flavored flour tortillas
  • 2/3 cup herb and garlic cream cheese
  • Salt and pepper


  1. Cut chicken crosswise into 1/4 inch thick strips, place in a bowl. Add peppers, Cajun spice mix and 1/4 teaspoon salt; toss to coat.
  2. In a nonstick skillet, heat 2 teaspoons oil over medium high heat, cook chicken mixture, stirring occasionally, for 8 to 10 minutes, or until peppers are tender crisp and chicken is no longer pink.
  3. Meanwhile spread tortillas evenly with cream cheese.
  4. Divide chicken mixture among tortillas, leaving 2-inch border at bottom. Fold bottom then sides over filling.

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