Print Recipe

Canned Salmon or Tuna Turnovers

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Combine canned salmon, onions, cheeses, mustard, lemon juice and dill; stir until blended.
  3. Unroll dough; separate into triangles. Divide filling among 8 triangles (about 3 tablespoons filling each); spread filling leaving a 1/4-inch border of dough around edges.
  4. Cover each filled triangle with a remaining triangle of dough. Press edges of triangles with a fork to tightly seal turnovers.
  5. Place on ungreased baking sheets; bake 12 to 15 minutes or until golden.
  6. Serve warm.

Variation: Make canned salmon mixture as directed, omitting cream cheese. Cut 4 square slices of muenster or Monterey jack cheese in half diagonally to make 8 triangles (slightly smaller than dough). Place a cheese triangle on 8 pieces of dough. Top with salmon mixture. Finish as directed above.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.