Print Recipe

Cashew Chicken-Avocado wraps, savory




  1. Remove bones from chicken and coarsely chop meat. Stir together mayonnaise, basil, lime juice and chili-garlic paste until blended. Stir in chicken.
  2. Place chicken mixture evenly down center of each tortilla. Top evenly with avocado slices, cashews and lettuce. Roll up and wrap individually in plastic wrap.
  3.  Chill for 30 minutes or up to 2 hours.

Makes 4 servings.

* Chili-garlic paste is available in Oriental markets.

Source: Southern Living Cooking School

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