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Cherry and Pork Wrap




  1. Chop 2 cups cherries in food processor.
  2. Combine cherries, basil, pepper, 1 teaspoon ginger and salt.
  3. Sauté pork or chicken and remaining 1 cup pitted cherries; fold into cooked rice.
  4. Wrap tortillas tightly in heavy foil; heat 10-15 minutes at 350 degrees F.
  5. Portion 1/4 cup each brown-rice mixture, pork, lettuce and chopped cherry mixture on one half of each tortilla.
  6. Fold in sides and roll into a bundle.

Source: Northwest Cherry Growers

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