Print Recipe

Chicken Salad Wraps

RG

Ingredients

  • 2 (10 ounce) cans chunk chicken, drained and flaked
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • 4 tablespoons fresh salsa
  • Salt and pepper to taste
  • 6 (10-inch) flour tortillas
  • 12 lettuce leaves

Instructions

  1. In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
  2. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up.

Makes 6 servings.


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