Print Recipe

Chicken and Salsa Wraps




  1. Combine tomatoes, olives, chiles, green onions, black beans and cilantro; set aside.
  2. Cook chicken for two minutes in 1 tablespoon vegetable oil over medium-high heat. Add 2 tablespoons water and chicken taco spices; combine well. Continue to cook until chicken is cooked through.
  3. Add tomato mixture to skillet and heat 1 to 2 minutes, until heated through, stirring occasionally.
  4. Place 1/2 cup filling on each tortilla; roll up.
  5. To serve, cut in half on the diagonal, and if desired, add a small side salad as a side dish.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.