Chicken Veggie Wrap with Honey Mustard


  • 3 ounces cream sauce, commercially prepared, medium thickness
  • 1 pound chicken breast meat, roasted, pulled or diced
  • 3/4 cup broccoli, cooked, chopped
  • 3/4 cup mushrooms, sliced, sauteed
  • 3/4 cup onions, thinly sliced, sauteed
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup French's Honey Mustard
  • 3/4 tablespoon tarragon, fresh, chopped
  • 6 (10-inch) flour tortilla Wraps
  • 1 cup shredded lettuce
  • 1/4 cup French's Honey Mustard


  1. Place cream sauce in large bowl.
  2. Fold chicken, broccoli, mushrooms, onions, Parmesan cheese, French's Honey Mustard and tarragon into cream sauce; mix thoroughly.
  3. Place wraps, savory on flat work surface.
  4. Spread lettuce evenly among wraps, savory. Drizzle with French's Honey Mustard.
  5. Fill each wrap evenly with chicken and vegetable mixture.
  6. Fold ends in and roll tightly closed.
  7. Serve additional Honey Mustard on the side for dipping.

Servings: 6

Posted by Tiffany at Recipe Goldmine 2/6/2002 3:32 pm.