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Chicken Veggie Wrap
with Honey Mustard




  1. Place cream sauce in large bowl.
  2. Fold chicken, broccoli, mushrooms, onions, Parmesan cheese, French's Honey Mustard and tarragon into cream sauce; mix thoroughly.
  3. Place wraps on flat work surface.
  4. Spread lettuce evenly among wraps. Drizzle with French's Honey Mustard.
  5. Fill each wrap evenly with chicken and vegetable mixture.
  6. Fold ends in and roll tightly closed.
  7. Serve additional Honey Mustard on the side for dipping.

Serves: 6

Posted by Tiffany at Recipe Goldmine 2/6/2002 3:32 pm.


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