1 pound grilled or broiled chicken, cut into strips
1/2 cup deli brown mustard (divided)
1/4 cup French-style salad dressing
4 (10-inch) flour tortillas warmed
1 cup shredded cheese
1 cup lettuce
Toss chicken with 1/4 cup of the mustard and salad dressing; set aside.
Spread each tortilla with 1 tablespoon of the remaining mustard.
Arrange cheese, lettuce and chicken mixture in center of each tortilla, dividing equally.
Fold sides of tortilla toward center; roll up to enclose filling.
Microwave on HIGH for 1 minute until heated through and cheese melts. Cut in half to serve.
Makes 4 servings.
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