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Chili Dog Wraps

RG

Ingredients

  • 10 (6- or 8-inch) corn or flour tortillas
  • 10 hot dogs
  • 1 (16 ounce) can chili
  • 2 cups salsa
  • 1 cup shredded Cheddar or Monterey jack cheese

Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
  2. Soften tortillas as directed on package.
  3. Place 1 hot dog and 3 tablespoons of chili on each tortilla. Roll up tortillas; place seam side down in baking dish.
  4. Spoon salsa over tortillas.
  5. Cover and bake 20 minutes.
  6. Sprinkle with cheese.
  7. Bake uncovered about 5 minutes longer or until cheese has melted.



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