Chili Dog Wraps
10 (6- or 8-inch) corn or flour tortillas
10 hot dogs
1 (16 ounce) can chili
2 cups salsa
1 cup shredded Cheddar or Monterey jack cheese
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
Soften tortillas as directed on package.
Place 1 hot dog and 3 tablespoons of chili on each tortilla. Roll up tortillas; place seam side down in baking dish.
Spoon salsa over tortillas.
Cover and bake 20 minutes.
Sprinkle with cheese.
Bake uncovered about 5 minutes longer or until cheese has melted.
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