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1 (28 ounce) can chili
1/2 cup water
1 cup Minute Rice
6 flour tortillas
Cheddar cheese, shredded
Green onions, sliced
In a large saucepan bring chili and water to a boil.
Stir in Minute Rice, cover and cook on low heat for 5 minutes.
Spoon chili mixture into tortillas.
Top with cheese, tomatoes and onions as desired.
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