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Chili-Rice Wraps



  • 1 (28 ounce) can chili
  • 1/2 cup water
  • 1 cup Minute Rice
  • 6 flour tortillas
  • Cheddar cheese, shredded
  • Tomatoes, chopped
  • Green onions, sliced


  1. In a large saucepan bring chili and water to a boil.
  2. Stir in Minute Rice, cover and cook on low heat for 5 minutes.
  3. Spoon chili mixture into tortillas.
  4. Top with cheese, tomatoes and onions as desired.


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