Print Recipe

Chili Spiced Steak Wraps

Ingredients

  • 3/4 cup Italian dressing
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon grated lime peel
  • 1 (1 1/2 pound) beef flank steak
  • 6 large flour tortillas, heated

Instructions

  1. In a large, shallow nonreactive dish or plastic bag, combine all ingredients except steak and tortillas. Add steak; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
  2. Remove steak from marinade, reserving marinade. Grill or broil steak, turning once, until done.
  3. Meanwhile, in small saucepan, bring reserved marinade to a boil; boil 1 minute.
  4. To serve, thinly slice steak and serve in warm flour tortillas with boiled marinade and, if desired, grilled red and green bell pepper rings.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.