Chili Spiced Steak Wraps


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Ingredients

  • 3/4 cup Italian dressing
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon grated lime peel
  • 1 (1 1/2 pound) beef flank steak
  • 6 large flour tortillas, heated

Instructions

  1. In a large, shallow nonreactive dish or plastic bag, combine all ingredients except steak and tortillas. Add steak; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
  2. Remove steak from marinade, reserving marinade. Grill or broil steak, turning once, until done.
  3. Meanwhile, in small saucepan, bring reserved marinade to a boil; boil 1 minute.
  4. To serve, thinly slice steak and serve in warm flour tortillas with boiled marinade and, if desired, grilled red and green bell pepper rings.

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