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Chili Spiced Steak wraps, savory

RG

Ingredients



Instructions

  1. In a large, shallow nonreactive dish or plastic bag, combine all ingredients except steak and tortillas. Add steak; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
  2. Remove steak from marinade, reserving marinade. Grill or broil steak, turning once, until done.
  3. Meanwhile, in small saucepan, bring reserved marinade to a boil; boil 1 minute.
  4. To serve, thinly slice steak and serve in warm flour tortillas with boiled marinade and, if desired, grilled red and green bell pepper rings.

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