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Crab and Avocado Salad in a Pita

RG

Ingredients



Instructions

  1. In a blender, puree the mayonnaise, roasted pepper, 1 tablespoon of the lemon juice, and the cayenne pepper. Set aside.
  2. In a medium bowl, toss together the crabmeat, avocado, onion, remaining lemon juice, salt, and pepper.
  3. Cut the top third off pita breads. Divide crabmeat mixture among pitas, drizzle with red pepper mayonnaise, and tuck some alfalfa sprouts into each sandwich.
  4. Tightly wrap in wax paper and keep chilled up to 1 hour.

Yield: 4 servings

Posted by Tiffany at Recipe Goldmine on 2/8/2002 9:51 am.

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