Cucumber Chicken Pitas

Ingredients

• 1/2 cup plain yogurt
• 1/4 cup finely chopped cucumber
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon dried mint, crushed
• 4 large pita bread rounds
• 4 lettuce leaves
• 6 ounces thinly sliced fully cooked chicken breast
• 1 small tomato, thinly sliced
• 1/3 cup crumbled feta cheese

Instructions

1. For dressing, in a small mixing bowl stir together yogurt, cucumber, dill weed and mint.
2. Cover and chill for up to 6 hours.
3. For each sandwich, place a pita bread round on a plate.
4. Top with lettuce, chicken, tomato, and feta cheese.
5. Spoon dressing on top.
6. Roll up the pita bread.
7. Secure with wooden picks.
8. Serve immediately.

Attribution

Better Homes and Gardens Online