Friendly Fish in a Sleeping Bag Ingredients
1 (8 ounce) can Pillsbury refrigerated quick crescent rolls
8 frozen fish sticks, slightly thawed
Ripe olives, pimento or green olives Instructions
Heat oven to 375 degrees F.
Unroll dough into two long rectangles; press perforations to seal. Cut each rectangle
lengthwise into two strips; cut each strip into two pieces for a total of eight.
Place one fish stick lengthwise on each piece of dough and roll up. Firmly press
edges to seal.
Place on ungreased cookie sheet and bake for 15 to 17 minutes or
until golden brown.
Decorate with olives, pimento, etc.
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