Grilled Fajita Wraps
2 pounds chicken or beef
4 tablespoons Worcestershire sauce
4 tablespoons soy sauce
4 tablespoons red wine
2 red bell peppers
2 yellow bell peppers
2 green bell peppers
2 red onions
Grated Monterey jack cheese
Sliced black olives
Diced tomatoes Instructions
Cut chicken or beef, bell peppers and onion into thin strips.
and add Worcestershire sauce, soy sauce and red wine. Then add bell peppers
Wrap the cooked ingredients in the tortilla. Top with sour cream, green
chili and Monterey jack cheese.
Bake at 350 degrees F for 20 minutes.
Garnish with lettuce, sliced black olives, guacamole, and /or diced tomatoes.
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