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Grilled Kielbasa in a Flour Tortilla
1 kielbasa sausage, cut into quarters crosswise and halved lengthwise
4 (7-inch) flour tortillas
1/2 cup salsa or pico de gallo
1/2 cup guacamole
1 1/2 tablespoons chopped fresh cilantro leaves
Heat grill to medium-high. Grill sausage pieces 3 inches from heat for about 5 minutes per side.
Meanwhile, wrap the tortillas in foil and warm for a few minutes on outside edge of the grill.
To serve, place 2 sausage pieces in the center of a flour tortilla and dollop with 2 tablespoons each of pico de gallo and guacamole.
Sprinkle with cilantro, fold in half and serve immediately.
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