Grilled Kielbasa in a Flour Tortilla

Ingredients

• 1 kielbasa sausage, cut into quarters crosswise and halved lengthwise
• 4 (7-inch) flour tortillas
• 1/2 cup salsa or pico de gallo
• 1/2 cup guacamole
• 1 1/2 tablespoons chopped fresh cilantro leaves

Instructions

1. Heat grill to medium-high. Grill sausage pieces 3 inches from heat for about 5 minutes per side.
2. Meanwhile, wrap the tortillas in foil and warm for a few minutes on outside edge of the grill.
3. To serve, place 2 sausage pieces in the center of a flour tortilla and dollop with 2 tablespoons each of pico de gallo and guacamole.
4. Sprinkle with cilantro, fold in half and serve immediately.