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Grilled Kielbasa in a Flour Tortilla



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  1. Heat grill to medium-high. Grill sausage pieces 3 inches from heat for about 5 minutes per side.
  2. Meanwhile, wrap the tortillas in foil and warm for a few minutes on outside edge of the grill.
  3. To serve, place 2 sausage pieces in the center of a flour tortilla and dollop with 2 tablespoons each of pico de gallo and guacamole.
  4. Sprinkle with cilantro, fold in half and serve immediately.

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