Grilled Pepper Shrimp Wrap Ingredients
1 (6 ounce) can shrimp, rinsed and drained
2 tablespoons red pepper, julienned
2 tablespoons green pepper, julienned
2 tablespoons onion, julienned
2 tablespoons scallion, chopped
1 teaspoon olive oil
6 flour tortillas Instructions
Grill all vegetables except scallions.
Toss all with shrimp and olive oil.
Wrap in tortillas.
To serve, garnish with shredded lettuce, black olives and chopped tomatoes.
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