Print Recipe

Grilled Pepper Shrimp Wrap


  • 1 (6 ounce) can shrimp, rinsed and drained
  • 2 tablespoons red pepper, julienned
  • 2 tablespoons green pepper, julienned
  • 2 tablespoons onion, julienned
  • 2 tablespoons scallion, chopped
  • 1 teaspoon olive oil
  • 6 flour tortillas


  1. Grill all vegetables except scallions.
  2. Toss all with shrimp and olive oil.
  3. Wrap in tortillas.
  4. To serve, garnish with shredded lettuce, black olives and chopped tomatoes.

Serves 2.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.