Ham and Pepper Wraps
2/3 cup cream cheese, softened
1/4 cup honey-flavored mustard
6 (10-inch) flour tortillas
3/4 pound thinly sliced smoked ham
1/2 cup chopped roasted red peppers, drained
2 tablespoons minced green onion Instructions
Combine cream cheese and mustard; stir until smooth.
Spread about 2 tablespoons of the mixture evenly on each tortilla.
Arrange a portion of ham, peppers and onion on top.
Roll up tortillas jellyroll style.
Cut into 2-inch pieces.
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